Monthly Archives: June 2020

I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance

2021-10-05T16:24:39+00:00June 23rd, 2020|

I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance One of the greatest challenges in poultry nutrition is ensuring that broilers consume the quantity of nutrients necessary to ensure proper development and good weight gain. Nutrition can positively affect the performance of these poultry. In particular, hydrolyzed yeast could be used as alternatives to antibiotics thanks to its positive effects on poultry performance even with strong nutritional challange. I-CARE is a hydrolysed yeast from Kluyveromyces fragilis, which has positive effects on poultry performance thanks to high digestibility properties and presence of immune modulating components such as ꞵ-glucans and Mannan oligosaccharides. Yeast cell wall fraction improves villus height (Zhang et al, 2005) and intestinal development of chicks, thus improving [...]

Read More

Heat stress in dairy cow: benefits from Biosprint® live yeast supplementation

2021-08-19T16:40:08+00:00June 10th, 2020|

Heat stress in dairy cow: benefits from Biosprint® live yeast supplementation BIOSPRINT® live yeast supplementation during the summer period helps lactating cows maintain their production parameters at optimum efficiency, preventing the negative effects of heat stress on their performance. During the summer months, milk production can drop from 10% to 30%, which is an economic problem for milk producers (St. Pierre et al., 2003). The reduction in milk production is not due just to a reduction in dry matter intake induced by an increase in body temperature, but also to an alteration in the endocrine profile and energy metabolism (Baumgard and Rhoads, 2007), and to other factors that are still unknown (Collier et al., 2008). It has been shown [...]

Read More
© Copyright 2022   |   All Rights Reserved   |   Prosol S.p.A.
YouTubeLinkedIn
Go to Top