Clinical Nutrition2019-09-10T13:44:32+00:00

Enteral Clinical Nutrition

The cure of hospitalized patients feeding is very important, above all in critical situations as intensive therapy and post-operation recovery.

The enrichment of enteral feeding with ingredients as Nucleotides, aminoacids, fatty acids, omega-3 represents an effective support for the restore of the functionality of gastro-intestinal tract and to the stimulation of immunity response.

From the 1960, the primary role developed by intestinal tract for the immunity response determined in the pharmaceutical sector a strong research of the “most adapt formulation” for every specific clinical case and recovery phase.

Since many decades, the most committed Organizations in health care nutrition showed evidences in the benefits of RNA in enteral nutrition special products. Furthermore, a large number of recent clinical studies demonstrate the benefits of Nucleic Acids in comparison with standard-protein ones, utilized sometimes also in the pre-hospital period.

Main benefits

• Infections decrease

• A better post-operation recovery and in case of complications

• Recovery time decrease