• Prosol: Biotechnology for nutrition

    Prosol is worldwide recognized as an international leader in nutritional ingredients
  • An innovative Company

    In our premises and laboratories we shape innovative solutions for nutrition
  • Prosol: Boosting Nature

    Prosol produces Yeast derivatives, probiotics and taste enhancers with sustainable processes

Prosol

Prosol is an italian privately held company located in Madone, a city east of Milan, in Lombardy region, focused in the designing and manufacturing of unique ingredients for nutrition by the most advanced biotechnologies.

 

We project specific solutions for our partners and customers by adding nutritional and functional value to their products, through the development of innovative ingredients. Prosol is specialized, in particular, in the production of yeast and yeast extracts, probiotics, nucleotides and natural flavour enhancers. Prosol is among the leading world producers of Ribonucleic Acid (RNA) and the only one in Europe.

 

For more information see Prosol's trade marks or contact prosol@prosol-spa.it.

 


Prosol - Company introduction

Located in Madone, Italy, Prosol S.p.a. is focused on discovering and producing innovative ingredients for nutrition: yeast, yeast extracts and derivatives, probiotics, nucleotides, ribonucleotides, flavour enhancers.

From 16 to 18 June 2017 Prosol , with its distributor Billiken International Ltd , has been one of the exhibitors of the 8th China Dairy Exhibition held in Nanjing, Jiangsu, China. During the exhibition Prosol has presented its own zootechnical additive, BIOSPRINT®.

Efficient rumination in dairy cows increases the protein output and feed intake. High-density diets used are necessary to avoid negative energy balance, make the rumen more susceptible for disturbance. According to the literature Biosprint® results in an increase in efficiency of the fermentation.

SwineMod™ is a source of cell wall components such as glucans and mannans and nucleotides for piglets and sows wellbeing. SwineMod™ is the suitable solution for your antibiotic free program.

Ribodiet® is a Prosol new natural product extracted from yeast cell with standardized, highly controlled and gentle process organic solvent free. It is a source of nucleotides , nucleosides, oligo nucleotides, ribonucleic acids fragments, aminoacids and vitamin B complex.

We wish you Merry Christmas and Happy New Year !

Press Release, 22 November 2016 . We would like to thank all industry professionals who spent a bit of their time to visit our stand during the four busy days of the fair.

Press Release, 7 October 2016. Prosol S.p.A has obtained the ISO 14001:2015 certification in respect of latest environmental management standards.

From 15th to 18th November Prosol will be an exhibitor at Eurotier 2016 , the world’s leading trade fair for the entire animal production industry that will take place at the Hanover Exhibition Grounds in Germany.

Prosol just modernized its Laboratory for instrumental analysis installing a new chromatographic system with the aim to support the research for product innovation.

You are invited to visit our new website page entirely dedicated to animal nutrition & health ! In the new page you’ll can check all the information about new formulations, ingredients and solutions concerning the livestock sector .

Press release Prosol announces the appointment of a new Product Development specialist with the aim of discovering new solutions in the field of biotechnology and developing new nutritional ingredients.

Prosol is continuing to invest in research and innovation . The company has recently invested in packaging innovation of Inactive Yeasts for Animal Nutrition.

From 1 to 3 December Prosol was one of 1,400 exhibitors at FI Europe & NI 2015 in Paris. We would like to thank all professionals and customers who visited our stand during the three busy days of the fair and made the Food ingredients Europe 2015 a great success.

Missing only one week to Prosol's exhibition at Food Ingredients Europe & Natural Ingredients 2015 ! The event promises to be very rich because will be attended by numerous stakeholders in the food ingredients industry.

Prosol made its official debut on LinkedIn , the social network for professionals.

Prosol will be present at Food Ingredients Europe & Natural Ingredients 2015 on 1-3rd December in Paris , France. We invite all our customers to visit our stand at both 6R34 !

Biosprint® has been approved by the European Commission to use in the diet of dairy buffaloes, dairy sheep and dairy goats, and for buffaloes and goats for fattening.

Nucleotides contribute to different main physiological processes in the body. Several studies confirmed the benefits from nucleotides use: the presence of Rna or nucleotides in the diet is of crucial importance to face critical steps, such as the growing period and during the recovering after an illness.

What are nucleotides ? How they work? Where they are found? A short report by Prosol about the constitutive units of Dna and Rna.

Prosol presents its new website dedicated to Biosprint® brand. Biosprint website allows you to have access to the most important information about the product, data sheets and trial data results providing solutions to feed companies and farmers around the world.

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