Yeast extracts are often used in food production as natural flavour enhancers to intensify the natural savory flavors and umami taste sensations. With forty years of experience in the field of yeast treatment, Prosol is one of the leading producers and suppliers of yeast extracts for human and animal nutrition.
We offer a wide range of yeasts to help industries to characterize taste of their food products:
A Kluyveromyces yeast strain selected for flavouring, functional properties and nutritional profile, is manufactured and traded under the brand KLUYBEST
Few applications examples:
Brist™. Rich in nucleotides, Brist™ it is a range of spray dried yeast extracts designed to intensify flavor in very low sodium recipes. It is based on the presence of nucleotides and, thanks to its special mixture, it ensures very pleasant taste and unique "umami" flavour enhancing in food products. Brist™ are particularly effective in savory preparations, especially when MSG/I+G additives or other substances have to be substituted. This ingredient is available in different concentrations:
For more information about Prosol's yeast extracts please contact us at:firstname.lastname@example.org.