Biosprint® receives EU Zootechnical Authorization for Pigs for fattening
Biosprint® receives EU Zootechnical Authorization for Pigs for fattening February 2022 In addition to the existing authorisations for sows and weaned piglets, Prosol has recently received the EU authorization for its live yeast Biosprint® (MUCL 39885) now [...]
Use of a live yeast to Reduce Methane Production in Ruminants
Use of a live yeast to Reduce Methane Production in Ruminants Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. Ruminant production accounts for about 81% of Greenhouse Gases (GHG) from the [...]
Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives
Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can [...]
New ERP System on January 2022
New ERP System on January 2022 TO WHOM IT MAY CONCERN Dear Partners, we are glad to announce that, as per January 2022, Prosol will adopt a new ERP system: SAP Business One. Our initiative is part [...]
Join us at In-Vitality 2021 in Milan!
Join us at In-Vitality 2021 in Milan! This coming 25-26 November Prosol will participate at the third edition of in-Vitality, the event dedicated to the industry of nutraceutical, finally in attendance to share ideas and talk about [...]
Nucleotides and Alzheimer’s disease: the latest study
Nucleotides and Alzheimer's disease: the latest study In 2019 Prosol announced the promising result of a first study on the role of dietary nucleotides (Ribodiet®) in Alzheimer disease. Last July a scientific study on the same [...]
Meet us at Space 2021
Meet us at Space 2021 SPACE FAIR 2021 From 14-16 September 2021 Prosol (on the Quaron booth) will be attending at the SPACE 2021 in Rennes, France. SPACE is one of the main international exhibition for dairy [...]
Prosol Technical Paper on Nutrition Insight: new test reports results on Ribodiet®
Prosol Technical Paper on Nutrition Insight Prosol’s latest technical paper is on Nutrition Insight! A new complete paper about Ribodiet, with the results of two latest studies that allowed to verify the important role that nucleotides play [...]
Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”
Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol S.p.A., had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss [...]
Heat Stress in dairy cows: how to preserve ruminants from heat stress damages
Heat Stress in dairy cows: how to preserve ruminants from heat stress damages Heat stress is one of the major problems can negatively impact the welfare and the health of ruminants in every part of world. Dairy [...]
