Studies have demonstrated that dietary nucleotides can have beneficial effects on gut health. Dietary Nucleotides act as “growth factors” on the gut cells, promoting their differentiation and maturation: a higher thickness of intestinal mucosa and of villi and an increased activity of the digestive enzymes are subsequent to the benefit on the intestinal cells.
Different studies have shown a higher nutrients intestinal absorption, specifically Calcium, Phosphorous and carotenoids. Besides, Nucleotides act improving intestinal immune defences and promoting useful bacteria growth, mostly Lactobacilli and Bifidobacteria to the detriment of the Gram-negative bacteria. Immediate results are a higher disease and infections resistance, besides a more rapid recovery of enteritis and nutritional or protein privation.
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