With more than 40 years of activity in the treatment of yeast, Prosol has extensive technical skills on the use enzyme technology and transformation of yeast in many different forms. Our experience in this field led us to select specific strains of yeast characterized by specific functional and nutritional quality.
Hydrolysis is a gentle method to preserve all yeast cell nutrients and increase availability of intracellular compounds such as umami-taste aminoacids and nucleic acid/nucleotides and consequently improves feed palatability, performances and animals welfare.
I-CARE is produced by PROSOL SPA according to standardized process and spray dried method.
I-CARE has been tested in several animal species.
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