RNA is the acronymous for RiboNucleic Acid. Together with DNA (Desossi-riboNucleic Acid), it plays an essential role for any form of life. Recent studies showed new properties related to the functionality of molecular processes and reactions.
One of the best known industrial natural sources of RNA is Yeast.
The extraction of RNA from Yeast requires a very highly developed level of technology and knowledge, and when performed in a natural and sustainable way, it requires the use of recycled waters and no organic solvents. Prosol owns one of the very few operational plants in the world producing sustainable and natural RNA.
Prosol makes available food grade Ribonucleic Acid as Free Acid and Sodium Salt form.