There is increasing evidence that dietary nucleotides may affect different aspects of body function and health, including nervous system. Nucleotides, indeed, may contribute to improves learning, memory and they are associated with decreases in the age-induced deterioration of brain morphology.
The cerebral cells are not able to synthesize Nucleotides; therefore, the dietary supply is focal for the central nervous system. Nucleotides stimulate the glial cells proliferation, promote the cerebral vascular circulation and improve the lipid metabolism of the cerebral cortex. As consequence memory and learning improvements are naturally occurring, overall in elderly subjects.
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