animal nutrition

Prosol’s I-CARE is available for organic production

2023-04-21T07:06:06+00:00April 21st, 2023|

Prosol’s I-CARE is available for organic production Following recent EU regulation changes concerning authorised products  in organic farming, now Prosol’s I-care can be used in feed for organic production. Prosol is pleased to announce that now its innovative I-CARE can be used in EU organic production. As a result of recent changes of the regulations related to products authorised in organic farming, yeasts allowed in organic production has been enlarged and include Kluyveromyces fragilis, the selected strain that characterizes I-CARE. Organic farming is a fast growing market in EU, this is a direct result of increased consumer interest in organic products. In response to the challenges posed by this rapid expansion, the EU passed this new legislation, including a [...]

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Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint

2022-09-23T16:43:06+00:00September 23rd, 2022|

Effect of Live Yeast Supplementation in Gestating and Lactating Primiparous Sows: the study performed with Biosprint Primiparous sows are usually associated with poor lactation performance and low weaning weight piglets. Live yeast supplementation have been shown to improve sow health status, milk composition, and growth performance of suckling piglets. However, little is known about the carryover effects of live yeast supplementation during gestation and lactation on primiparous sows and their offspring. In the present study[1], Live yeast supplementation significantly increased the serum concentrations of IgA and IgG of sows at farrowing and weaning stages, and of piglets at post-weaning. These results suggest that live yeast addition in the diets of gestating and lactating primiparous sows might improve the [...]

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Effects of nucleotides in calves: the study performed with Ribofeed

2022-09-23T16:40:51+00:00June 22nd, 2022|

Oral administration of nucleotides in calves: Effects on oxidativestatus, immune response, and intestinal mucosa development. The study was performed on Ribofeed A recent publication from Bari University (Italy) published on Journal of Dairy Sciences has demonstrated the efficacy of Ribofeed, a product containing yeast nucleotides, in calves: effects on oxidative status, immune response and intestinal mucosa development. A total of 40 male Holstein Friesian calves were divided in 2 groups. All the calves were born and reared on the same commercial dairy farm. The nucleotides group (NG) was orally administered with 5 g/head of an additive containing hydrolyzed yeast (Ribofeed, Prosol SpA) once daily from birth to 25 d. In conclusion, Ribofeed administration increased the intestinal villi height and [...]

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“Breathe”. The new Prosol campaign on live yeast Biosprint®

2022-06-06T07:08:39+00:00May 31st, 2022|

"Breathe". The new Prosol campaign on live yeast Biosprint® Madone, 19 May 2022 - Prosol S.p.A. launches the new communication campaign dedicated to Biosprint brand, to show, with moving images, its multispecies active Yeast strain performance. BREATHE.  This is the focus of the new Prosol campaign on the live yeast Biosprint. Concept of the campaign, developed in a series of multi-subject images in motion, is living yeast cell vitality, expressed in the most natural action, to breathe. Biosprint® “breathe” promotes a quick change in the animal digestion apparatus environment, resulting in improved animal wellness and metabolism. “Healthy animals are farmer’s key target to improve economic results and support sustainability initiatives of the sector - explains Paolo Carcano, Technical Product [...]

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Biosprint® receives EU Zootechnical Authorization for Pigs for fattening

2022-09-23T16:41:20+00:00March 22nd, 2022|

Biosprint® receives EU Zootechnical Authorization for Pigs for fattening February 2022 In addition to the existing authorisations for sows and weaned piglets, Prosol has recently received the EU authorization for its live yeast Biosprint® (MUCL 39885) now allowed as a feed additive for pig for fattening. “We are delighted to receive this new EU authorization for Biosprint which further confirm the improvements live yeast products can have on animal performances and health - commented Emanuela Consuelo Epis, Global Product Manager at Prosol - This authorization has been achieved thanks to the dedication of the whole Prosol animal nutrition team, and we continue working so to achieve the highest quality standards and confirm results by supporting several scientific trials.” New [...]

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Use of a live yeast to Reduce Methane Production in Ruminants

2022-04-19T07:36:43+00:00March 18th, 2022|

Use of a live yeast to Reduce Methane Production in Ruminants Methane emissions from ruminant livestock contribute significantly to the large environmental footprint of agriculture. Ruminant production accounts for about 81% of Greenhouse Gases (GHG) from the livestock sector, 90% of which results from rumen microbial methanogenesis 1 . A considerable worldwide research effort has investigated various mitigation strategies and the ruminant farmers are putting in a lot of effort to improve the sustainability of their operations, with reduction of methane emissions (one of the most potent greenhouse gases) being a top priority. How methane is produced by Ruminants In ruminants, methane production is linked to fibre digestion: methanogens bacteria consume the hydrogen produced [...]

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Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives

2022-01-14T15:29:11+00:00January 14th, 2022|

Prosol Interview with Feedinfo: Live Yeast’s Impact on Rumen Microbiome Key to Industry’s Sustainability & Economic Objectives Emanuela Epis, Product Manager for Biosprint and Paolo Carcano, Technical Product Manager Prosol, sat down with Feedinfo to talk through how Biosprint can foster rumen integrity and create the optimal microbiome conditions that can lead to efficiencies in feed conversion in ruminants. Live Yeast’s Impact on Rumen Microbiome is the Key to Industry’s Sustainability & Economic Objectives. Read the full interview here

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Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects”

2021-08-26T10:56:59+00:00July 19th, 2021|

Prosol Interview with Feedinfo: “Demedicalising Trend Boosts Yeast’s Prospects” Daniele Bonvicini, our Managing Director at Prosol S.p.A., had a talk with Feedinfo about Yeast’s Prospects in the animal nutrition market. In this Feedinfo perspectives interview we discuss how yeast products are in a position to provide valide alternatives in animal nutrition programs. In today’s conversation, in particular, Prosol unpacks the mode of action of the company’s yeasts and yeast derivatives and the recent research done around their efficacy in animal nutrition. Click here to check the interview!

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Heat Stress in dairy cows: how to preserve ruminants from heat stress damages

2021-10-14T15:21:19+00:00July 12th, 2021|

Heat Stress in dairy cows: how to preserve ruminants from heat stress damages Heat stress is one of the major problems can negatively impact the welfare and the health of ruminants in every part of world. Dairy cow thermal comfort range is between 5 and 25°c: with rising outdoor temperatures, a cow’s body temperature also rises. Heat stress comes when temperature and humidity are over the levels that the cows can tolerate, which can adversely mining both their welfare and production. A less DM intake, reduced rumen efficiency and decreased ruminal pH are some of the major problems associated with heat stress in dairy cows wich, ultimately, result to a decrease of milk production and quality, and increase sanitary [...]

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Biosprint® in Ruminants: new Marketing Sheet

2021-10-14T15:20:53+00:00April 30th, 2021|

Biosprint® in Ruminants: new Marketing Sheet Through an evident and incisive contribution to the digestive efficiency, Biosprint® is able to improve the production performance of the animals, preserving their general state of health. In ruminants it promotes the fermentation processes, adapting the rumen environment to the needs of the bacterial flora responsible for fiber digestion. The animals improve the capacity to use the energy of the feed and to assimilate the nutrients necessary for high productivity. Useful in challenging and stressful condition such as  transition and lactating phase, feed change, digestive problems, low Intake, heat stress. Would you like to know more about BIOSPRINT® in ruminants? Available the new Biosprint marketing sheet, fill in the form to download! [...]

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