I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance
I-CARE Hydrolyzed Yeast: the natural way to improve poultry performance One of the greatest challenges in poultry nutrition is ensuring that broilers consume the quantity of nutrients necessary to ensure proper development and good weight gain. Nutrition can positively affect the performance of these poultry. In particular, hydrolyzed yeast could be used as alternatives to antibiotics thanks to its positive effects on poultry performance even with strong nutritional challange. I-CARE is a hydrolysed yeast from Kluyveromyces fragilis, which has positive effects on poultry performance thanks to high digestibility properties and presence of immune modulating components such as ꞵ-glucans and Mannan oligosaccharides. Yeast cell wall fraction improves villus height (Zhang et al, 2005) and intestinal development of chicks, thus improving [...]
